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Hugo Spritz

Hugo Spritz

Ready Made Spritz Cocktail

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Regular price £18.00
Regular price Sale price £18.00
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A sparkling, floral spritz that’s effortlessly light and elegant. Delicate elderflower liqueur and lemon are lifted by a crisp fizz of Sandbridge Barton wine and sparkling soda, with a refreshing botanical base from Salcombe Gin 'Start Point'. It’s sunshine in a glass—bright, floral and ultra-refreshing.

ABV: 8% | 150ml = 1.2 units per can

ALLERGEN: Contains Sulphites

Ingredients

Salcombe Gin, sparkling wine, elderflower liqueur, lemon & soda. ALLERGEN: Contains sulphites

How To Serve

"Drink chilled, either straight out of the can or over ice with a slice."

Awards

Tasting Notes

  • Nose: Fragrant elderflower, fresh citrus and light herbal notes.
  • Palate: Effervescent and floral with a a balance of sweetness and lemony brightness.
  • Finish: Clean and refreshing with a delicate floral fade.

Food Pairing Suggestions

For the Hugo Spritz, with its refreshing citrus notes and the floral elderflower undertones, you'd want to pair it with foods that complement its bright and refreshing profile. Here are some food pairing suggestions:

  • Seafood: The floral and refreshing nature of the cocktail pairs wonderfully with seafood. Consider dishes like grilled shrimp, ceviche, or a light seafood salad. The citrus in the cocktail will enhance the seafood flavours.
  • Chicken or Turkey: Lighter meats like chicken or turkey, especially when grilled or prepared with citrusy marinades, would complement the drink's flavours without overpowering it.
  • Salads: A fresh salad with arugula, avocado, and citrus vinaigrette could mirror the drink's freshness and complement its botanical notes.
  • Light Pasta Dishes: Consider pasta with a lemon-based sauce or a light olive oil and garlic dressing. Pasta with fresh herbs and a touch of citrus would also pair nicely.
  • Cheese: Go for mild cheeses that won't overpower the cocktail's flavours. Feta, mozzarella, or a young goat cheese could work well.
  • Fruit-Based Desserts: A dessert that's not overly sweet, like a lemon sorbet or a grapefruit tart, could be a delightful way to end the meal, echoing the cocktail's citrus notes.

The key is to balance the flavours, ensuring that the food complements the Hugo Spritz's refreshing profile without overshadowing it.

Shipping

Free shipping

We offer FREE delivery on all UK mainland orders over £25.

We aim to dispatch all orders received on a weekday before mid-day on the SAME DAY.

Orders received after midday will be dispatched on the Next Working Day.

All orders are shipped via Royal Mail or DHL 24 hour tracked and signed for courier service, which means that they should be delivered within 1-2 days unless a specific date has been specified.  

Orders placed over a weekend or bank holiday will be dispatched on the Next Working Day.

Standard shipping

If your order has a value of less than £25, there is a standard shipping fee of £3.95.  Orders will be processed and dispatched within 1 to 2 working days.  They will be sent using either a Royal Mail or DHL 24 hour signed for courier service, which means that they should be delivered within 2-3 days of being placed unless a specific date has been specified.  

Any orders placed over a weekend or bank holiday will be processed on the Next Working Day. 

Saturday delivery 

We do not deliver on a Saturday unless you have specified a Saturday date AND selected Saturday delivery at checkout and paid an additional £6 fee.  If you are placing an order after midday on Thursday it won't arrive until Monday unless you select and pay for the Saturday service.   

Highlands & Islands; Isle of Man, Northern Ireland and Channel Isles

There is a £6 fee for delivery to the following postcodes: AB31- AB38; AB40 - AB56; IV1 - IV63; KA27-KA28; KW15-KW17; PA21-PA78; PH4-PH50; ZE, BT

Delivery info

Orders will be sent by means of a 'signed delivery' where the person signing must be over 18 and able to prove their age. 

Orders will only be taken for delivery to a residential or business address and not a public place. 

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